Ivan Rokossovsky

Biography:
A prolific chef who cooked some of the most famous dishes in Europe but was forced to pick up shop and run away to the underground Metro with barely any fresh food in sight. He was once known as the King of Cuisine in the western part of Moscow, but his title quickly faded, as did many things in the Metro. Distraught, Ivan fell into a small depression that would have deepened, if not for a pious tradesman that saw capability in Ivan’s speaking and presentation abilities. His experience getting the best ingredients for his dishes was not lost on him, and he quickly shifted his preferences to things more material in value. While he pledges to cook no longer; his astute sense for business and trade have made him a key asset for the Coalition in broadening their agricultural industry.